Chinese Food
All Recipes
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
Shrimp for shrimp
There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Stir fried tripe
Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Stewed pork with bean curd
Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
Fried conch with mushrooms A kind of
It's full of happiness.
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Braised beef tendon
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. Beef tendon is suitable for stewing, stewing and eating with sauce.
Sweet and sour cabbage shreds
Declaration - it's not the hair in the picture. It's the continuous and unbroken caraway, because I tore the caraway by hand.
